Secondary aroma: Influence of wine microorganisms in their aroma profile
- Carpena, M.
- Fraga-Corral, M.
- Otero, P.
- Nogueira, R.A.
- Garcia-Oliveira, P.
- Prieto, M.A.
- Simal-Gandara, J.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 1
Art: Rezension
