Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

  1. Madrigal, C.
  2. Soto‐méndez, M.J.
  3. Hernández‐ruiz, Á.
  4. Valero, T.
  5. Villoslada, F.L.
  6. Leis, R.
  7. de Victoria, E.M.
  8. Moreno, J.M.
  9. Ortega, R.M.
  10. Ruiz‐lópez, M.D.
  11. Varela‐moreiras, G.
  12. Gil, Á.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 4

Art: Artikel

DOI: 10.3390/NU13041062 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus