Food, agriculture, production, population and poverty in the world 2000-2017priorities for sustainable development

  1. Guisan, Maria-Carmen 1
  2. Exposito, Pilar 1
  1. 1 Universidade de Santiago de Compostela
    info

    Universidade de Santiago de Compostela

    Santiago de Compostela, España

    ROR https://ror.org/030eybx10

Revista:
Estudios Economicos Regionales y Sectoriales : EERS: Regional and sectoral economic studies : RSES

ISSN: 1578-4460

Año de publicación: 2020

Volumen: 20

Número: 1

Páginas: 146-168

Tipo: Artículo

DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Estudios Economicos Regionales y Sectoriales : EERS: Regional and sectoral economic studies : RSES

Resumen

Poverty eradication and increase of quality of life in poorest countries is recognized as an international goal but we need to improve policies because, in spite of some remarkable advances, there are yet many problems (hunger, lack of sanitation and safe water, and other ones related with low levels of production per head, low levels of average years of schooling and poverty) affecting to hundreds million people in Less Development Countries (LDCs). Among the different options usually considered for international cooperation, we think that it is important to choose a mix of measures that contributes to achieve development in LDCS and, at the same time, to increase quality of life and diminish total environmental pollution at World level. The question is not only to support the aim of reaching sustainable development but also to say when and how good measures should be reinforced. In this study we analyze the relationship between low levels of production per capita and poverty all over the World, and point to some priority measures to foster sustainable development and quality in many countries through education, production, investment and international cooperation

Referencias bibliográficas

  • Arvin, B.M.and Lew, B.(2015). Handbook on the Economics of Foreign Aid. Edward Elgar Publishing.
  • Borgen Project (2020). Poverty inLebanon: 10 crucial facts. Available at: https://borgenproject.org/top-10-crucial-to-know-facts-about-poverty-in-lebanon/
  • FAO(2011). Scarcity and degradation of land and water: growing threat to food security, Http://www.fao.org/news/story/en/item/95153/icode/
  • FAO(2017)Water for sustainable food and agriculture. http://www.fao.org/3/a-i7959e.pdf.
  • FAO Food Price Index (FPI)http://www.fao.org/worldfoodsituation/foodpricesindex/en/
  • FAO(2018) The state of fisheries and aquaculture.
  • FAO(2019) World food and Agriculture. Statistical pocket book.
  • FAO. Prospectsof population and food consumptionhttp://www.fao.org/3/y3557s/y3557s13.htm#TopOfPage.
  • FAO. Estado de los recursos de tierras y aguas del mundo. http://www.fao.org/fileadmin/user_upload/newsroom/docs/SOLAW%20factsheet-es.pdf.
  • FAO(2020). Pocket book.Nettrade.http://www.fao.org/3/ca6463en/CA6463EN.pdf.
  • Gerten, D., Heck, V., Jägermeyr, J. et al.(2020).Feeding ten billion people is possible within four terrestrial planetary boundaries. Nat Sustain(2020). https://doi.org/10.1038/s41893-019-0465-1.
  • Goede, Charles, 1988. "World Indices of Agricultural and Food Production, 1977-86,"Statistical Bulletin154645, United States Department of Agriculture, Economic Research Service.
  • Guisan, M.C. (2014) World Development, 2000-2010: Production, Investment and Savings In 21 Areas of America, Africa, Asia-Pacific, Europe and Eurasia,RSES 14-2, Abstract.
  • Guisan, M.C. (2017). Manufacturing and Development in Countries and Areas of Africa, 2000-2010. RSES 17-2, Abstract.
  • Guisan, M.C.(2020). Industrial Developmen and CO2 Emissions in 6 European Countries, 1960-2016: France, Germany, Italy, Spain, Switzerland dnd UK, Applied Econometrics And International Development, Vol. 20-1.1
  • Guisan, M.C. and Aguayo, E. (2015).Manufacturing and Development in Countries and Areas of America, 2000-2010.RSES 15-1Abstract.
  • Guisan, Aguayo and Exposito(2001)Economic growth and cycles: Cross-country models of Education, Industry and Fertility and International Comparisons, Applied Econometrics and International DevelopmentVol. 1-1.1.
  • Guisan, M.C., Aguayo, E., Exposito, P.(2015). MDGs and International cooperation:an analysis of private and public aid and the role of education. Chapter 6 of the book edited by Arvin and Lee(2015).Handbook on the Economics of Foreign Aid. Edward Elgar.
  • Guisan, M.C. and Exposito, P. (2015). Manufacturing and Development in Countries and Areas of Asia-Pacific, RSES 15-2Abstract.
  • Guisan, M.C., Exposito, P. (2020). CO2 Total Emissions InThe World, 1970-2015: Relationship With Economic Development And Population Growth, Applied Econometrics and International DevelopmentVol. 20-1.1.
  • Ingco, M.D. 2003. "Agriculture, Trade, and the WTO : Creating a Trading Environment for Development,"World Bank Publications, number 15208, June.
  • Jacks, D.S. (2018).From Boom to Bust: A Typology of Real Commodity Prices in the Long Run, NBER Working Paper 18874. https://www.nber.org/papers/w18874.
  • Ritchie, H., Roser, M. (2017). Meat and Dairy Production. Last revision in November of 2019. Published online at OurWorldInData.org.Retrieved from: https://ourworldindata.org/meat-production
  • Roser, M,, Ritchie, H.(2020) -"Food Prices". Publishedonline at OurWorldInData.org.Retrieved from: 'https://ourworldindata.org/food-prices'
  • Roser, M., and Ritchie, H. (2020) -"Hunger and Undernourishment". Published online at OurWorldInData.org.Retrieved from: 'https://ourworldindata.org/hunger-and-undernourishment'.
  • Settimo, R. (2015). Le Statistiche Sulla Povertà E I Nuovi Obiettivi Di Poverty Eradication E Shared Prosperity Della Banca Mondiale, Questioni di Economia e Finanza (Occasional papers) Nb 288. Available athttps://www.bancaditalia.it/pubblicazioni/qef/2015-0288/QEF_288_15.pdf.
  • Singh, N.(2016). “Strategies For Eradicating Poverty To Achieve Sustainable Development For All”: Country ownership, institutions and capacity to formulate and implementpoverty eradication strategies –lessons from PRSPs and MDGs implementa-tion".https://www.un.org/esa/socdev/egms/docs/2016/Poverty-SDGs/NareshSinghpaper.pdf.
  • Smutka, L., Steininger, M., Miffek, O. (2009):Worldagriculturalproductionand consumption. Agris on-line Papers in Economics and Informatics, Volume I-2, Czech University of Life Sciences Prague, Faculty of Economics and Management.
  • UN(2015). World Fertility Patterns 2015 -the United Nations, https://www.un.org/en/development/ desa/population/publications/pdf/fertility/world-fertility-patterns-2015.pdf.
  • UN(2019). World Population Prospects. The United Nationshttps://population.un.org/wpp/Download/Standard/Population/
  • WB(2015). Commodity Markets Outlook, World Bank.
  • WB(2020). World population, World Bank Indicators: https://data.worldbank.org/indicator/SP.POP.TOTL.
  • WHES(2018) World Hunger and Poverty Facts, World Hunger Education Service, Wahsington, https://www.worldhunger.org/world-hunger-and-poverty-facts-and-statistics
Fuente de los datos: Dialnet