By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization

  1. Fraga-Corral, M.
  2. Otero, P.
  3. Echave, J.
  4. Garcia-Oliveira, P.
  5. Carpena, M.
  6. Jarboui, A.
  7. Nuñez-Estevez, B.
  8. Simal-Gandara, J.
  9. Prieto, M.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 1

Art: Rezension

DOI: 10.3390/FOODS10010137 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus