Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction
- Amorim, C.
- Cardoso, B.B.
- Silvério, S.C.
- Silva, J.C.
- Alves, J.I.
- Pereira, M.A.
- Moreira, R.
- Rodrigues, L.R.
Zeitschrift:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Datum der Publikation: 2021
Ausgabe: 40
Art: Artikel