Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds

  1. Pastorelli, S.
  2. Valzacchi, S.
  3. Rodriguez, A.
  4. Simoneau, C.
Journal:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Year of publication: 2006

Volume: 23

Issue: 11

Pages: 1236-1241

Type: Article

DOI: 10.1080/02652030600778744 GOOGLE SCHOLAR
Data source: Scopus