Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions

  1. Mauricio-Iglesias, M.
  2. Guillard, V.
  3. Gontard, N.
  4. Peyron, S.
Journal:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Year of publication: 2009

Volume: 26

Issue: 11

Pages: 1515-1523

Type: Article

DOI: 10.1080/02652030903148306 GOOGLE SCHOLAR
Data source: Scopus