Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

  1. de Sousa, J.M.B.
  2. de Souza, E.L.
  3. Marques, G.
  4. Benassi, M.D.T.
  5. Gullón, B.
  6. Pintado, M.M.
  7. Magnani, M.
Zeitschrift:
LWT - Food Science and Technology

ISSN: 0023-6438

Datum der Publikation: 2016

Ausgabe: 65

Seiten: 645-651

Art: Artikel

DOI: 10.1016/J.LWT.2015.08.058 GOOGLE SCHOLAR lock_openOpen Access editor