Application of proteomic technologies to assess the quality of raw pork and pork products: An overview from farm-to-fork

  1. López-Pedrouso, M.
  2. Lorenzo, J.M.
  3. Gagaoua, M.
  4. Franco, D.
Journal:
Biology

ISSN: 2079-7737

Year of publication: 2020

Volume: 9

Issue: 11

Pages: 1-21

Type: Review

DOI: 10.3390/BIOLOGY9110393 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus