Protective effects of kefir in the angiotensin II-dependent hypertension

  1. Monteiro, B.L.
  2. Dias, A.T.
  3. Wanderkoke, S.C.
  4. Yokota, R.
  5. Casarini, D.E.
  6. Leal, M.A.S.
  7. Nogueira, B.V.
  8. Meyrelles, S.S.
  9. Campos-Toimil, M.
  10. Campagnaro, B.P.
  11. Campos, R.R.
  12. Pereira, T.M.C.
  13. Vasquez, E.C.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2020

Volume: 75

Type: Article

DOI: 10.1016/J.JFF.2020.104260 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus