Chemical constituents, in vitro antioxidant and antimicrobial properties of ethyl acetate extract obtained from Cytisus triflorus l’Her

  1. Benabderrahmane, W.
  2. Amrani, A.
  3. Benaissa, O.
  4. Lores, M.
  5. Lamas, J.P.
  6. de Miguel, T.
  7. Benayache, F.
  8. Benayache, S.
Journal:
Natural Product Research

ISSN: 1478-6427,  1478-6419

Year of publication: 2020

Volume: 34

Issue: 11

Pages: 1586-1590

Type: Article

DOI: 10.1080/14786419.2018.1519816 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus