Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS

  1. Munekata, P.E.S.
  2. Franco, D.
  3. Trindade, M.A.
  4. Lorenzo, J.M.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2016

Volume: 68

Pages: 52-58

Type: Article

DOI: 10.1016/J.LWT.2015.11.017 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus