Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

  1. Vargas-Ramella, M.
  2. Munekata, P.E.S.
  3. Pateiro, M.
  4. Franco, D.
  5. Campagnol, P.C.B.
  6. Tomasevic, I.
  7. Domínguez, R.
  8. Lorenzo, J.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 5

Type: Article

DOI: 10.3390/FOODS9050571 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus