Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies
- Gagaoua, M.
- Terlouw, E.M.C.
- Mullen, A.M.
- Franco, D.
- Warner, R.D.
- Lorenzo, J.M.
- Purslow, P.P.
- Gerrard, D.
- Hopkins, D.L.
- Troy, D.
- Picard, B.
Revista:
Meat Science
ISSN: 0309-1740
Ano de publicación: 2021
Volume: 172
Tipo: Revisión