Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

  1. Gagaoua, M.
  2. Terlouw, E.M.C.
  3. Mullen, A.M.
  4. Franco, D.
  5. Warner, R.D.
  6. Lorenzo, J.M.
  7. Purslow, P.P.
  8. Gerrard, D.
  9. Hopkins, D.L.
  10. Troy, D.
  11. Picard, B.
Revista:
Meat Science

ISSN: 0309-1740

Ano de publicación: 2021

Volume: 172

Tipo: Revisión

DOI: 10.1016/J.MEATSCI.2020.108311 GOOGLE SCHOLAR