Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

  1. Gullón, P.
  2. Astray, G.
  3. Gullón, B.
  4. Tomasevic, I.
  5. Lorenzo, J.M.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2020

Volume: 25

Issue: 12

Type: Review

DOI: 10.3390/MOLECULES25122859 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus