The use of grape seed extract on meat products: A review

  1. Franco, D.
  2. Carballo, J.
  3. Lorenzo, J.M.
Buch:
Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits

ISBN: 9781634845786

Datum der Publikation: 2016

Seiten: 157-179

Art: Buch-Kapitel