Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

1. Franco, D.
2. Martins, A.J.
3. López-Pedrouso, M.
4. Cerqueira, M.A.
5. Purriños, L.
6. Pastrana, L.M.
7. Vicente, A.A.
8. Zapata, C.
9. Lorenzo, J.M.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1002/JSFA.10025 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus