Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress

1. Frioni, T.
2. Tombesi, S.
3. Quaglia, M.
4. Calderini, O.
5. Moretti, C.
6. Poni, S.
7. Gatti, M.
8. Moncalvo, A.
9. Sabbatini, P.
10. Berrìos, J.G.
11. Palliotti, A.