Antioxidant and antimicrobial activity of porcine liver hydrolysates using flavourzyme

  1. Borrajo, P.
  2. López-Pedrouso, M.
  3. Franco, D.
  4. Pateiro, M.
  5. Lorenzo, J.M.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2020

Volume: 10

Issue: 11

Type: Article

DOI: 10.3390/APP10113950 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus