Osmotic dehydration/impregnation kinetics of Padrón pepper ("Capsicum annum" L. "Longum") with sodium chloride solutionsprocess modeling and colour analysis

  1. Chenlo Romero, Francisco
  2. Chaguri Carvalho, Livia
  3. Moreira Martínez, Ramón
  4. Santos, F.
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2006

Volume: 12

Issue: 3

Pages: 221-227

Type: Article

DOI: 10.1177/1082013206065954 DIALNET GOOGLE SCHOLAR

More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional

Sustainable development goals

Data source: Dialnet