Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage
- Franco, D.
- Rodríguez-Amado, I.
- Agregán, R.
- Munekata, P.E.S.
- Vázquez, J.A.
- Barba, F.J.
- Lorenzo, J.M.
Zeitschrift:
LWT - Food Science and Technology
ISSN: 0023-6438
Datum der Publikation: 2018
Ausgabe: 88
Seiten: 1-8
Art: Artikel
