Evaluation of the behavior of phenolic compounds and steviol glycosides of sonicated strawberry juice sweetened with stevia (Stevia rebaudiana Bertoni)

  1. Žlabur, J.Š.
  2. Dobričević, N.
  3. Brnčić, M.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Franco, D.
  7. Atanasov, A.G.
  8. Voća, S.
  9. Brnčić, S.R.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2019

Volume: 24

Issue: 7

Type: Article

DOI: 10.3390/MOLECULES24071202 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus