Chapter 3: Controlling Biogenic Amine Formation in Food

  1. Lorenzo, J.M.
  2. Munekata, P.E.
  3. Gómez, B.
  4. Maggiolino, A.
  5. Franco, D.
  6. De Palo, P.
  7. Barba, F.J.
Book Series:
Food Chemistry, Function and Analysis

ISSN: 2398-0664,  2398-0656

ISBN: 9781788014366

Year of publication: 2020

Volume: 2020-January

Issue: 20

Pages: 41-61

Type: Book chapter

DOI: 10.1039/9781788015813-00041 GOOGLE SCHOLAR
Data source: Scopus