Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté

1. Vargas-Ramella, M.
2. Pateiro, M.
3. Barba, F.J.
4. Franco, D.
5. Campagnol, P.C.B.
6. Munekata, P.E.S.
7. Tomasevic, I.
8. Domínguez, R.
9. Lorenzo, J.M.