Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk

  1. Lozano, B.
  2. Castellote, A.I.
  3. Montes, R.
  4. López-Sabater, M.C.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Year of publication: 2014

Volume: 65

Issue: 6

Pages: 703-707

Type: Article

DOI: 10.3109/09637486.2014.917154 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus