QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality

  1. Martínez, N.
  2. Martín, M.C.
  3. Herrero, A.
  4. Fernández, M.
  5. Alvarez, M.A.
  6. Ladero, V.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2011

Volume: 22

Issue: 7

Pages: 367-376

Type: Review

DOI: 10.1016/J.TIFS.2011.04.004 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus