Test of wood properties in oak species (Quercus robur L., Quercus petraea (Matts) Liebl. And Quercus pyrenaica Willd.) for wine aging. Part III: Porosity versus void ratio
- Diaz-Maroto, I.J.
- Tahir, S.
ISSN: 1336-4561
Year of publication: 2019
Volume: 64
Issue: 5
Pages: 833-846
Type: Article