Functional Foods

  1. Pastrana, L.
  2. González, R.
  3. Estévez, N.
  4. Pereira, L.
  5. Rodríguez Amado, I.
  6. Fuciños, P.
  7. Fuciños, C.
  8. Rúa, M.L.
  9. Alonso, E.
  10. Troncoso, R.
Book:
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

ISBN: 9780444636669

Year of publication: 2017

Pages: 165-200

Type: Book chapter

DOI: 10.1016/B978-0-444-63666-9.00007-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus