Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

  1. Martínez-Villaluenga, C.
  2. Cardelle-Cobas, A.
  3. Corzo, N.
  4. Olano, A.
  5. Villamiel, M.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2008

Volume: 107

Issue: 1

Pages: 258-264

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.08.011 GOOGLE SCHOLAR