Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses
- Padilla, B.
- Ruiz-Matute, A.I.
- Belloch, C.
- Cardelle-Cobas, A.
- Corzo, N.
- Manzanares, P.
ISSN: 0021-8561, 1520-5118
Year of publication: 2012
Volume: 60
Issue: 20
Pages: 5134-5141
Type: Article