Effect of drying methods on the reactivity of chitosan towards Maillard reaction

  1. García-Bermejo, A.B.
  2. Cardelle-Cobas, A.
  3. Ruiz-Matute, A.I.
  4. Montañés, F.
  5. Olano, A.
  6. Corzo, N.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2012

Volume: 29

Issue: 1

Pages: 27-34

Type: Article

DOI: 10.1016/J.FOODHYD.2012.01.014 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus