Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin

  1. Antequera, T.
  2. Muriel, E.
  3. Rodríguez, P.G.
  4. Cernadas, E.
  5. Ruiz, J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2003

Volume: 83

Issue: 4

Pages: 268-274

Type: Article

DOI: 10.1002/JSFA.1306 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus