Studies on the browning of fino sherry and its relation to polyphenolic compounds

  1. Garcia Barroso, C.
  2. López Sánchez, L.
  3. Otero, J.C.
  4. Cela, R.
  5. Pérez-Bustamante, J.A.
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Year of publication: 1989

Volume: 189

Issue: 4

Pages: 322-325

Type: Article

DOI: 10.1007/BF01683208 GOOGLE SCHOLAR
Data source: Scopus