Effects of saturated and polyunsaturated fatty acids on interactions with cholesterol versus 7-ketocholesterol in Langmuir monolayers and their potential biological implications

  1. Fidalgo Rodríguez, J.L.
  2. Dynarowicz-Latka, P.
  3. Miñones Conde, J.
Colloids and Surfaces B: Biointerfaces

ISSN: 1873-4367 0927-7765

Ano de publicación: 2019

Volume: 174

Páxinas: 189-198

Tipo: Artigo

DOI: 10.1016/J.COLSURFB.2018.08.052 GOOGLE SCHOLAR