A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer

  1. González-Jartín, J.M.
  2. Alfonso, A.
  3. Rodríguez, I.
  4. Sainz, M.J.
  5. Vieytes, M.R.
  6. Botana, L.M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 275

Pages: 703-710

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.09.162 GOOGLE SCHOLAR
Data source: Scopus