Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

  1. Cruz-Diaz, K.
  2. Cobos, Á.
  3. Fernández-Valle, M.E.
  4. Díaz, O.
  5. Cambero, M.I.
Journal:
Food Packaging and Shelf Life

ISSN: 2214-2894

Year of publication: 2019

Volume: 22

Type: Article

DOI: 10.1016/J.FPSL.2019.100397 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10347/38395
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus