In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts

  1. Rodríguez-Costa, S.
  2. Cardelle-Cobas, A.
  3. Roca-Saavedra, P.
  4. Porto-Arias, J.J.
  5. Miranda, J.M.
  6. Cepeda, A.
Journal:
Journal of Physiology and Biochemistry

ISSN: 1877-8755,  1138-7548

Year of publication: 2018

Volume: 74

Issue: 1

Pages: 101-110

Type: Article

DOI: 10.1007/S13105-017-0573-1 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus