In vitro human bioavailability of major, trace and ultra-trace elements in Chilean ‘natural' wines from Itata Valley

  1. Latorre, M.
  2. Peña-Farfal, C.
  3. Neira, Y.
  4. Herbello-Hermelo, P.
  5. Domínguez-González, R.
  6. Bermejo-Barrera, P.
  7. Moreda-Piñeiro, A.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2018

Volume: 9

Issue: 10

Pages: 5381-5389

Type: Article

DOI: 10.1039/C8FO01333K GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus