Rheology of aqueous mixtures of tragacanth and guar gums: Effects of temperature and polymer ratio

  1. Silva, C.
  2. Torres, M.D.
  3. Chenlo, F.
  4. Moreira, R.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2017

Volume: 69

Pages: 293-300

Type: Article

DOI: 10.1016/J.FOODHYD.2017.02.018 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus