Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films

  1. Rubilar, J.F.
  2. Candia, D.
  3. Cobos, A.
  4. Díaz, O.
  5. Pedreschi, F.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2016

Volume: 72

Pages: 206-214

Type: Article

DOI: 10.1016/J.LWT.2016.04.057 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus