Cation⋯π interaction and microhydration effects in complexes formed by pyrrolidinium cation and aromatic species in amino acid side chains

  1. Rodríguez-Sanz, A.A.
  2. Cabaleiro-Lago, E.M.
  3. Rodríguez-Otero, J.
Journal:
Organic and Biomolecular Chemistry

ISSN: 1477-0520

Year of publication: 2014

Volume: 12

Issue: 18

Pages: 2938-2949

Type: Article

DOI: 10.1039/C3OB42388C GOOGLE SCHOLAR

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