Invitro and invivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

  1. Muñoz-Atienza, E.
  2. Araújo, C.
  3. Magadán, S.
  4. Hernández, P.E.
  5. Herranz, C.
  6. Santos, Y.
  7. Cintas, L.M.
Journal:
Fish and Shellfish Immunology

ISSN: 1095-9947,  1050-4648

Year of publication: 2014

Volume: 41

Issue: 2

Pages: 570-580

Type: Article

DOI: 10.1016/J.FSI.2014.10.007 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus