Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream

  1. Barbosa-Pereira, L.
  2. Angulo, I.
  3. Paseiro-Losada, P.
  4. Cruz, J.M.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2013

Volume: 51

Issue: 2

Pages: 663-669

Type: Article

DOI: 10.1016/J.FOODRES.2013.01.042 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus