ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

  1. Moreda-Piñeiro, J.
  2. Moreda-Piñeiro, A.
  3. Romarís-Hortas, V.
  4. Domínguez-González, R.
  5. Alonso-Rodríguez, E.
  6. López-Mahía, P.
  7. Muniategui-Lorenzo, S.
  8. Prada-Rodríguez, D.
  9. Bermejo-Barrera, P.
Journal:
Microchemical Journal

ISSN: 0026-265X

Year of publication: 2013

Volume: 108

Pages: 174-179

Type: Article

DOI: 10.1016/J.MICROC.2012.10.019 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus