Nutritional value of the marine algae wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements

  1. Taboada, M.C.
  2. Millán, R.
  3. Miguez, M.I.
Journal:
Journal of Applied Phycology

ISSN: 0921-8971

Year of publication: 2013

Volume: 25

Issue: 5

Pages: 1271-1276

Type: Article

DOI: 10.1007/S10811-012-9951-9 GOOGLE SCHOLAR
Data source: Scopus