Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru

  1. Vallejo, J.A.
  2. Miranda, P.
  3. Flores-Félix, J.D.
  4. Sánchez-Juanes, F.
  5. Ageitos, J.M.
  6. González-Buitrago, J.M.
  7. Velázquez, E.
  8. Villa, T.G.
Journal:
Systematic and Applied Microbiology

ISSN: 0723-2020 1618-0984

Year of publication: 2013

Volume: 36

Issue: 8

Pages: 560-564

Type: Article

DOI: 10.1016/J.SYAPM.2013.09.002 GOOGLE SCHOLAR

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