Use of natural preservatives in seafood

  1. Campos, C.A.
  2. Castro, M.P.
  3. Aubourg, S.P.
  4. Velázquez, J.B.
Buch:
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

ISBN: 9781441978790

Datum der Publikation: 2012

Seiten: 325-360

Art: Buch-Kapitel

DOI: 10.1007/978-1-4419-7880-6_14 GOOGLE SCHOLAR
Datenquelle: Scopus