Transglutaminase production from sorghum hydrolysates

  1. Ramírez, J.A.
  2. Téllez-Luis, S.J.
  3. Guerra-Rodríguez, M.E.
  4. Vázquez, M.
Book:
Sorghum: Food and Energy Source

ISBN: 9781619423725

Year of publication: 2012

Pages: 195-209

Type: Book chapter