In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

1. Moreda-Piñeiro, J.
2. Moreda-Piñeiro, A.
3. Romarís-Hortas, V.
4. Moscoso-Pérez, C.
5. López-Mahía, P.
6. Muniategui-Lorenzo, S.
7. Bermejo-Barrera, P.
8. Prada-Rodríguez, D.