Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
- Ramírez, J.A.
- Uresti, R.M.
- Velazquez, G.
- Vazquez, M.
ISSN: 0268-005X
Year of publication: 2011
Volume: 25
Issue: 8
Pages: 1842-1852
Type: Article